This blend of sweet coffees from South America has been mixed with a small amount of strong nutty flavoured beans from Vietnam to create a flavour profile for those who don’t like too much acidity in their coffee. It has tons of body, is sweet and clean and has a positive “real coffee like” kick.
We develop the roast to just before second crack to give the coffee maximum body. You’ll find it smooth, strong and when combined with milk the espresso becomes smooth and satisfying with a lot of chocolate and caramel notes.